$ USD
Grow your own tropical soursop tree with this generous bulk pack of 222 premium soursop seeds (Annona muricata) — also known as guanabana seeds or graviola seeds. These non-GMO soursop fruit seeds for planting are freshly sourced, hand-cleaned, and selected for maximum viability. Whether you want to grow for fruit, medicinal leaves, or simply the beauty of a lush tropical tree, this pack gives you everything you need to start. Ships fast with a complete step-by-step planting guide included.
$ 19.99
Soursop seeds are the starting point for growing one of the most sought-after tropical fruit trees in the world, the Annona muricata, commonly known as soursop, guanabana, graviola, or Brazilian paw paw. The soursop tree produces large, spiky green fruits filled with creamy white pulp that tastes like a unique blend of pineapple, strawberry, and coconut cream. Every part of this remarkable tree, from its fruit and leaves to its bark, has been valued by Caribbean, Central American, and South American communities for generations. This pack contains 222 premium soursop seeds for planting, making it ideal for serious growers, hobbyist gardeners, plant enthusiasts, and anyone who wants to bring a piece of the tropics home.
Not all soursop seeds for sale are created equal. At Green Sprout Haven, every batch of guanabana seeds is freshly harvested and thoroughly cleaned from pulp with no stored or old seeds. Each seed is hand-inspected for viability and quality before packaging. Our soursop fruit seeds are 100% non-GMO and free from chemical treatments, packaged in a moisture-controlled environment to preserve freshness, and shipped with a detailed planting and care guide suitable for beginners and experienced growers alike. With 222 seeds per pack, you get exceptional bulk value, enough to germinate multiple trees, share with fellow growers, or start your own soursop grove.
The soursop (Annona muricata) is a fast-growing tropical evergreen tree that can reach 20 to 30 feet tall at maturity. It belongs to the Annonaceae family, the same family as cherimoya and custard apple, and is known by many names including guanabana in Spanish-speaking countries, graviola in Brazil, sirsak in Indonesia, and corossol in French-speaking regions. The fruit is large, oval-shaped, covered in soft green spines, and filled with fibrous white pulp that is naturally sweet, slightly acidic, and deeply aromatic. Soursop fruits can weigh anywhere from 1 to 15 pounds when fully grown and are commonly enjoyed fresh, blended into smoothies and juices, churned into ice cream, or used in tropical desserts. Beyond the fruit, soursop leaves have long been brewed into herbal teas valued for their potential anti-inflammatory and immune-supporting properties.
Growing soursop from seed is one of the most rewarding gardening experiences. Start by soaking your soursop seeds in warm water for 24 hours before planting. This softens the seed coat and significantly improves germination speed. Next, prepare a well-draining potting mix using a blend of loamy soil and perlite or coconut coir. Soursop seeds do not tolerate waterlogged conditions, so good drainage is essential. Plant each seed approximately half to one inch deep, firm the soil gently, and water lightly. Place the pots in a warm location between 70°F and 90°F (21°C to 32°C). Soursop seeds typically sprout in 3 to 7 weeks. Once seedlings reach 4 to 6 inches tall, they are ready to be potted up or transplanted outdoors in frost-free climates, spaced at least 12 to 15 feet apart in a sunny, sheltered spot.
| Growing Factor | Details |
|---|---|
| USDA Hardiness Zones | 10 to 11 (tropical and subtropical) |
| Germination Time | 3 to 7 weeks (up to 2 to 3 months in cool conditions) |
| Time to First Fruit | 3 to 5 years from seed |
| Mature Tree Height | 20 to 30 feet (prunable in containers) |
| Soil Type | Well-draining, slightly acidic, pH 5.0 to 6.5 |
| Sunlight | Full sun, minimum 6 hours per day |
| Watering | Deep and consistent, no standing water |
| Ideal Temperature | 70°F to 90°F, no frost tolerance |
| Container Growing | Yes, minimum 18 to 24 inch pot |
| Also Known As | Guanabana, Graviola, Annona Muricata, Sirsak |
Even outside USDA zones 10 and 11, you can grow soursop indoors year-round. Choose a container at least 18 to 24 inches in diameter with excellent drainage. Place your plant in the warmest and sunniest window available, ideally south-facing, or supplement with a grow light. Mist the leaves regularly or use a humidifier nearby to replicate the humid tropical conditions soursop thrives in. Indoor soursop trees may take longer to fruit but offer beautiful glossy foliage and harvestable leaves for teas starting in year one.
The soursop tree is valued for both its fruit and its leaves. The fruit is rich in Vitamin C, B vitamins, dietary fiber, and antioxidants, and is enjoyed fresh, in smoothies, juices, ice cream, and tropical sweets. The leaves are traditionally brewed as herbal tea and are the subject of ongoing scientific research for potential anti-inflammatory and immune-supporting properties. Leaves can be harvested from year one, well before the tree begins to fruit. Please consult a qualified healthcare professional before using soursop leaves or any other plant parts for medicinal purposes.
Soak seeds in warm water for 24 hours, plant half to one inch deep in well-draining soil, keep warm at 70 to 90°F, and water regularly. Germination takes 3 to 7 weeks.
Typically 3 to 7 weeks, though timing varies by temperature, humidity, and soil conditions. Some seeds may take up to 2 to 3 months.
Yes. Soursop grows well in large containers indoors in warm, humid environments with plenty of bright light.
Green Sprout Haven offers 222 premium soursop seeds for sale with fresh stock, a complete planting guide, and fast shipping.
Most soursop trees grown from seed begin fruiting in 3 to 5 years depending on growing conditions.
Yes. Every seed in this pack is 100% non-GMO and untreated.
| Weight | 0.02 lbs |
|---|---|
| Dimensions | 50 × 70 × 10 in |
| quantity | 1 |
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